Think going vegan means missing out on the junk? Think again! Being vegan doesn't mean you have to give up the good stuff and munch broccoli and tofu every night of the week. If you are craving sugary, salty, and fried goodies, this book will satisfy your desire with 225 yummy (and animal-friendly) recipes like:
- Pumpkin Pancakes with Cinnamon Syrup
- Portobello Cheese Steak
- Barbecue Tempeh Pizza
- Chicken Fried Seitan with Gravy
- Root Beer Float Cupcakes
Whether it's ooey-gooey desserts or deep-fried delicacies, this cookbook will have you hungry for more!
Lane Gold is a personal chef and caterer who specialized in homestyle vegan food. She has served conscientious meals all over Southern California to a widely varied clientele from inner-city children to rock stars. Her favorite vegan junk food is anything that can be eaten with a chip or peanut butter and chocolate in any form.
