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The Unofficial Downton Abbey Cookbook

From Lady Mary's Crab Canapes to Mrs. Patmore's Christmas Pudding - More Than 150 Recipes from Upstairs and Downstairs

By Emily Ansara Baines

Format: Hardcover

SKU# V7403

Details

You'll Love This If:

  • You love indulging in the splendors of another era with the snacks, entrees, and desserts  
  • You want to expand your collection of cookbooks

In this cookbook, you'll feel as sophisticated and poised as the men and women of Downton when you prepare these upstairs and downstairs favorites. Each dish finds its roots within the kitchen of the grand estate.

In The Unofficial Downton Abbey Cookbook You’ll Learn:

  • How to make Mrs. Isobel Crawley's Smoked Salmon Tea Sandwiches
  • How to make Filet Mignon with Foie Gras and Truffle Sauce
  • How to make Walnut and Celery Salad with Pecorino and more

About the Author:

Emily Ansara Baines is the author of The Unofficial Hunger Games Cookbook. She has also worked as a professional baker and caterer throughout the East Coast, most recently in New York City. When Emily isn't busy writing, baking, or trying to learn French, she's watching her favorite series, Downton Abbey, in hopes of one day being as elegant as the ladies of Downton. She currently lives in Los Angeles, CA.

Additional Information

SKU V7403
Author/Speaker/Editor Emily Ansara Baines
File/Trim Size 7 x 9.13
Format Hardcover
ISBN 13 9781440538919
Number Of Pages 256

Retail: $21.95

Your price: $12.61

You save: $9.34 (43%)

In stock

This item qualifies for free standard shipping on U.S. orders over $25

Quick Overview

The next book in Adams’ bestselling
Unofficial Cookbook series!
• The only collection of recipes good enough for the Crawley family to eat!
• The Unofficial Harry Potter Cookbook is a New York Times Bestseller
and has sold more than 150,000 copies!
• Downton Abbey on PBS caught 13 million viewers in its first season
alone and the second-season finale was the highest-rated PBS
program since 2009—millions more are sure to get hooked on this
captivating series!
Eat like one of the Crawley family. Host an elegant afternoon tea. Treat
guests to lavish six-course dinners. With this collection of delicacies
inspired by Emmy-Award winning series Downton Abbey, readers will feel
as sophisticated and poised as the men and women of Downton when they
prepare these upstairs and downstairs favorites. Each dish finds its roots
within the kitchen of the grand estate, including:
• Mulligatawny Soup
• Filet Mignon With Foie Gras and Truffle Sauce
• Roasted Veal Chops with Rosemary-Basil Butter
• Baked and Buttery Balsamic Asparagus with Sea Salt
• Decadent Chocolate Almond Cake with Chocolate Sour Cream Icing
Readers will love indulging in the splendors of another era with the snacks,
entrees, and desserts from this masterpiece of a cookbook.

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