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The Part-Time Vegan

201 Yummy Recipes That Put the Fun in Flexitarian

By Cherise Grifoni

Format: Paperback

SKU# Y2984

  • • Adopt "Meatless Mondays"
  • Scramble tofu for brunch
  • Eat more beans--and less beef . . .

. . . or not. It's all good, according to Cherise Grifoni, your fearless guide to the seemingly complex world of no-meat, no-eggs, no-dairy. In this guilt-free cookbook, you'll discover how to go vegan without feeling any pressure whatsoever. But a warning: the mouthwatering recipes may have you transitioning to full-time much sooner than you anticipated!

Honestly, what's not to love when you're eating:

Purely Vegan Chocolate-Hazelnut Spread
Lean, Mean, Black Bean Guacamole
Very Vegan Potato Pesto Salad
Spicy Roasted Tomato Soup
Roasted-Garlic Mashed Taters
Spanish Artichoke and Zucchini Paella
Barley Pilaf with Edamame and Roasted Red Pepper

No matter why you want to go vegan--whether it's for health, the planet, or some other worthy reason--this cookbook makes sure you have fun in the process!

Cherise Grifoni, a full-blown vegetarian for seven years, recently converted to veganism after discovering dairy products were causing her migraine headaches. A member of the vegan cooking club at New York University, where she is a senior, Cherise blogs about her adventures in eating at

SKU Y2984
Author/Speaker/Editor Cherise Grifoni
File/Trim Size 7 x 9-1/8
Format Paperback
ISBN 13 9781440512261
Number Of Pages 256

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