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The Parchment Paper Cookbook

180 Healthy, Fast, Delicious Dishes!

By Brette Sember with Nicole Cormier, RD, LDN

Format: Paperback

SKU# W5131

Details

What if you could whip up healthy, mouthwatering meals that your family loved--without making a mess?

Well, it's as easy as parchment paper. You'll find that cooking in parchment paper is akin to cooking in foil--if foil were French, fast, and environmentally friendly. In this cookbook, award-winning author and food writer Brette Sember shows you how parchment paper cooking can revolutionize the way you cook--and save you time and money, not to mention the grief that often accompanies dinnertime.

With simple instructions on the art of parchment paper folding and preparation, you'll fold your way to your family's hearts with such nutritious, delicious offerings as:

  • Swedish Meatballs
  • Thai Chicken with Lemongrass and Coconut Rice
  • Stuffed Flank Steak
  • Scallops Coquilles
  • Lamb and Yogurt Wraps
  • Artichoke Pizza
  • Portobellos with Goat Cheese and Spinach
  • Quick Baclava
  • Peach Pie Turnovers

You can forget dirty pots and pans. With this cookbook, dinner just got easier, faster, cleaner--and tastier!

Brette Sember is the author of more than thirty-five titles, including Cookie: A Cultural History, from Animal Crackers to Zweiback, and her freelance work has appeared in over 175 publications. She blogs about parchment paper cooking at www.NoPotCooking.com and her website is www.BretteSember.com.

Nicole Cormier, RD, LDN, the author of The Everything Healthy College Cookbook and The Everything Guide to Nutrition, is the owner of the nutrition counseling company Delicious Living Nutrition. For more information, visit www.DeliciousLivingNutrition.com.

Additional Information

SKU W5131
Author/Speaker/Editor Brette Sember with Nicole Cormier, RD, LDN
File/Trim Size 7 x 9-1/8
Format Paperback
ISBN 13 9781440528590
Number Of Pages 224

Retail: $17.95

Your price: $12.21

You save: $5.74 (32%)

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This cookbook shows you how parchment paper can revolutionize the way you cook--and save you time and money, not to mention the grief that often accompanies dinnertime.

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