The Muffin Tin Cookbook

There's nothing you can't make in a muffin tin--and we're not talking merely muffins. All you need is a muffin tin, paper liners, and this ingenious, one-of-a-kind cookbook, and you can whip up delicious dishes that are as easy to prepare and serve as they are good to eat!

From quick-serve appetizers and sides to gourmet entrees and desserts, you'll find an amazing variety of mouthwatering options for your dining pleasure, including:

• Shrimp Cakes with Cilantro Lime Dipping Sauce
• Egg Crescent Pockets
• Deep-Dish Pizza Cups
• Cornmeal-Crusted Mustard Chicken with Sweet Potato Coins
• Duchess Potatoes
• Zucchini, Corn, and Tomato Cups
• Mini Ice-Cream Cakes

The best part (besides the tasty goodness!): It's fast, easy, mess-free, and provides built-in portion control. Kids will love to help you make them--like cupcakes, only better for your family!--and leftovers are as easy as popping the muffin-meal into the microwave.

It just doesn't get any better than The Muffin Tin Cookbook . . . your next memorable meal is just a muffin tin away!

Brette Sember, the author of The Organized Kitchen and The Parchment Paper Cookbook, is a member of the International Association of Culinary Professionals, and the American Society of Journalists and Authors. She was also the recipient of a Mothers at Home Media Award. Her website is www.brettesember.com.

Melinda Boyd, MPH, MHR, RD, is a dietitian with more than seven years of experience working in the clinical and food service settings. Her interests are in weight management and chronic disease prevention, incorporating home-cooked foods to help people achieve healthy lifestyles.