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The Muffin Tin Cookbook

200 Fast, Delicious Mini-Pies, Pasta Cups, Gourmet Pockets, Veggie Cakes, and More!

By Brette Sember with Melinda Boyd, MPH, MHR, RD

Format: Paperback

SKU# W7216

Muffin Tins--They're Not Just for Muffins Anymore

There's nothing you can't make in a muffin tin--and we're not talking merely muffins. All you need is a muffin tin, paper liners, and this ingenious, one-of-a-kind cookbook, and you can whip up delicious dishes that are as easy to prepare and serve as they are good to eat!

From quick-serve appetizers and sides to gourmet entrees and desserts, you'll find an amazing variety of mouthwatering options for your dining pleasure, including:

  • Shrimp Cakes with Cilantro Lime Dipping Sauce
  • Egg Crescent Pockets
  • Deep-Dish Pizza Cups
  • Cornmeal-Crusted Mustard Chicken with Sweet Potato Coins
  • Duchess Potatoes
  • Zucchini, Corn, and Tomato Cups
  • Mini Ice-Cream Cakes

The best part (besides the tasty goodness!): It's fast, easy, mess-free, and provides built-in portion control. Kids will love to help you make them--like cupcakes, only better for your family!--and leftovers are as easy as popping the muffin-meal into the microwave.

It just doesn't get any better than The Muffin Tin Cookbook . . . your next memorable meal is just a muffin tin away!

Brette Sember, the author of The Organized Kitchen and The Parchment Paper Cookbook, is a member of the International Association of Culinary Professionals, and the American Society of Journalists and Authors. She was also the recipient of a Mothers at Home Media Award. Her website is

Melinda Boyd, MPH, MHR, RD, is a dietitian with more than seven years of experience working in the clinical and food service settings. Her interests are in weight management and chronic disease prevention, incorporating home-cooked foods to help people achieve healthy lifestyles.

SKU W7216
Author/Speaker/Editor Brette Sember with Melinda Boyd, MPH, MHR, RD
File/Trim Size 7 x 9-1/8
Format Paperback
ISBN 13 9781440532160
Number Of Pages 224

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