According to the American Dietetic Association, Americans consume three times the suggested daily salt intake. For many people, too much salt can cause a host of medical conditions, including high blood pressure, which can lead to heart disease and stroke. Featuring 300 delicious low-salt meals that would please even the pickiest eater, The Everything® Low-Salt Cookbook provides specific instructions on how to eat, what to eat, and how to curb those between-meal salt cravings. Featuring important dietary information such as calorie counts, fat grams, carbohydrates, protein, and sodium for each recipe, The Everything® Low-Salt Cookbook will have readers throwing out their salt shakers and serving up flavorful dishes for everyone! Pamela Rice Hahn (Parma, OH) has written several books on subjects ranging from cooking to fitness, including The Everything® Diabetes Cookbook.
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