Cooking - The Cape Cod Cookbook

The Cape Cod Cookbook
200 Traditional Recipes from Chatham Cranberry Salsa to Provincetown Crab Cakes

By Jerome Rubin

Item No. #584-3

Cape Cod, one of America's favorite New England vacation spots, is also the home of such culinary treasures as creamy seafood bisque, tangy cranberry salsa, and tasty crab and papaya salad. Join chef extraordinaire Jerome Rubin as he presents 200 of Cape Cod's most delectable recipes. You, too, can now prepare-and enjoy-such time-tested recipes as:

Cape Shore Crabcakes
Strawberry Dumplings
Baked Lobster Provincetown
Sour Cream Pie
Old-fashioned Johnnycakes
Frozen Cranberry Margarita
Great Aunt Clara's Applesauce Cake
Corn Shrimp Pie

As a special feature, the author has filled the pages with nostalgic postcards from an earlier era that capture Cape Cod's timeless appeal. As enjoyable to prepare as they are mouthwatering to eat, the treasures in this collection are all essential additions to your recipe box.

Jerome Rubin is an accomplished chef and author of the very successful cookbook Boston Fare.