You don't have to travel the world over to bring the taste of gourmet cooking home. Packed with more than 250 tantalizing recipes from continents near and far, The Everything Easy Gourmet Cookbook lets you serve and satisfy even the most cosmopolitan of cravings with inspired meals created quickly and effortlessly. Paired with simple instructions and a glossary for quick reference, The Everything Easy Gourmet Cookbook features such delectable recipes as: - Crepes with Curaçao Strawberries and Oranges
- Fruit-Stuffed Pork Chops
- Pan-Roasted Swordfish with Plum Tomatoes
- Hot and Sour Prawn Soup
- Veal Medallions in Almond Stew
With The Everything Easy Gourmet Cookbook, you can open your mind and treat your taste buds to the world of fine cuisine-without leaving home! Nicole Alper is a graduate of the San Francisco Culinary Academy, certified chef/baker, published cookbook author, and is currently working as a travel/food journalist in New York City. She has been published in more than fifteen magazines and newspapers, including Gourmet.
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