Your New Restaurant, 2nd Edition All the necessary ingredients for success
By Vincent Mischitelli
Item No. #193-7
Many people have always dreamed of opening their own restaurant. With Vincent Mischitelli's help, they're closer than they might think. Your New Restaurant has the answers to help entrepreneurs turn those dreams into reality and covers everything, including: evaluating a location, hiring and keeping good help, advertising effectively, determining the menu, creating the right atmosphere, accounting, and more!
Vincent Mischitelli has over 30 years of experience as a successful restaurant owner. He currently serves as a consultant to restaurants and restaurant chains in the Northeast.
Pages: 256
Size: 7-1/4 x 9-1/4 ISBN: 1580621937
Other Features: Trade Paperback
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