The Everything Grilling Cookbook is packed with hundreds of recipes that are just right for any occasion. You'll discover a whole new world of cooking with seafood, poultry, beef, pork, vegetables-and even fruit! Grillmaster Rick Marx shows you how to serve up these sizzling dishes: - Hamburgers with a twist, such as Greek Style Lamb Burger
- Sausage favorites, such as Polish Kielbasa with Spicy Beans and Apples
- International specialties, such as Spanish-Style Chicken Breasts
- Seafood meals, such as Diver Scallops with Sesame and Lime
- Delicious desserts, such as Roasted Grapefruit with Honey and Rum
- Scrumptious add-ons, such as Asian Ginger Sauce
Complete with all you need to know to pick the perfect grill, international selections to expand your meal plans, and recipes for making complimentary sauces and marinades to go with these mouthwatering dishes, The Everything Grilling Cookbook will have you firing up the grill and serving seconds in no time! Rick Marx is the editor of The Record-Review, an award-winning weekly newspaper in Westchester County, New York. Informally known as "The Grillmaster", he was featured on CNBC and the Discovery Channel for his "everyman' attitude and facility behind the grill.
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