If you've been looking for a way to spice up your parties or add some variety to your family meals, The Everything Fondue Cookbook is just what you need! Packed with hundreds of creative fondue ideas for appetizers, main courses, and desserts, this crowd-pleasing cookbook from chef Rhonda Lauret Parkinson will satisfy any crowd, offering a wealth of helpful preparation tips, as well as the skinny on the do's and don'ts of this decadent treat. The Everything Fondue Cookbook offers a variety of delicious recipes, including: - Tempting appetizers, such as "Crab Rangoon" Fondue
- Irresistible main courses, such as Poached Chicken in Wine with Sweet Herbs
- Delicious vegetarian fare, such as Oriental Vegetable Salad with Mediterranean Dressing
- Scrumptious desserts, such as Tiramisu with Cream
For party time or anytime, The Everything Fondue Cookbook is your all-in-one guide to saying can do to fondue! Rhonda Lauret Parkinson is a freelance writer, chef, and author of The Everything Chinese Cookbook. She has been the Chinese Cuisine Guide at About.com since 1998. She resides in Calgary, Alberta, Canada.
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