Mudslides. Daiquiris. Margaritas. Whether you're trying to beat the heat or just take a mental vacation, these icy indulgences are irresistible. Now, you can make restaurant-quality frozen cocktails at home, with Frozen Drinks: An A to Z Companion to All Your Frozen Favorites. Expert bartender Cheryl Charming shares her secrets on how to:- Whip up the best frozen drinks, with or without a blender
- Impress guests with fresh mixers-far superior to the storebought type
- Create more than 800 of the iciest libations
Cheryl Charming (www.misscharming.com) has more than twenty-five years of bartending experience and is the author of many books, including The Everything Bartender's Book and Miss Charming's Book of Crazy Cocktails. She currently lives and slings drinks in Orlando, Florida.
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