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Pickled

By Kelly Carrolata

Format: Paperback

SKU# V7408

Details

In a culinary pickle? Not anymore!

&break;Once a dreary necessity, pickling has turned into a culinary art form, with pickled components popping up in four-star restaurant dishes and trendy drinks across the country. Now you too can create your own gourmet preserved ingredients and explore the flavor-packed potential of fermentation!&break; &break;Pickled features a range of accessible techniques, as well as recipes that highlight your favorite tastes, including:
  • Pickled Figs
  • Asian Chopped Salad with Crispy Noodles and Kimchi
  • Green Coriander Chutney
  • Watermelon Cosmo
With helpful asides that delve into the science and history of this previously humble practice, this cookbook is your delicious entry into the world of gourmet pickling.&break;

Additional Information

SKU V7408
Author/Speaker/Editor Kelly Carrolata
File/Trim Size 8 x 8
Format Paperback
ISBN 13 9781440538735
Number Of Pages 160

Retail: $17.95

Your price: $12.21

You save: $5.74 (32%)

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From curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of pickling
Pickled

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