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Not-So-Humble Pies

An iconic dessert, all dressed up

By Kelly Jaggers

Format: Hardcover

SKU# W7565

It's pie--all grown up!

Pomegranate. Fresh figs. Sea salt.

Forget apples and blueberries. Today's trendy ingredients are unique, modern, and indulgent--and now you can find them in the pie plate in your kitchen! With more than 100 sweet and savory pie recipes--and extra recipes for crusts and toppings--this cookbook uses these fresh flavors to turn a simple dessert into something deliciously sophisticated. And these dressed-up pies look as good as they taste, so get ready to serve up a slice of the following:

  • Blood Orange Curd Pie
  • Cardamom and Saffron Chiffon Pie
  • Apple, Brie, and Bacon Tart
  • Chocolate Acai Chiffon Pie
  • Pear Gorgonzola Tart

With these mouthwatering recipes--and impressive ingredients--it's as easy as pie to turn modest standbys into not-so-humble standouts.

Kelly Jaggers is a recipe developer, food blogger, and founder of The FoodBuzz Blog Award–nominated She specializes in creating indulgent recipes featuring fresh, seasonal ingredients . . . and lots and lots of butter. Kelly has worked as a caterer and personal chef, and she also creates wedding and specialty cakes. Her recipes have been featured in The Food News Journal, the Cooking Club of America, and she is a member of the Learning Channel's Cake Crew.

SKU W7565
Author/Speaker/Editor Kelly Jaggers
File/Trim Size 7 x 8
Format Hardcover
ISBN 13 9781440532917
Number Of Pages 192

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