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Junk Foodie

51 Delicious Recipes for the Lowbrow Gourmand

By Emilie Baltz

Format: Paperback

SKU# Z9335

Details

Got a peanut butter cup, a Fruit Roll-Up, and a bag of chips? Voila!--Truffled Berry Praline Purses!

Passing off a snack attack as fine food is as easy as a trip to the corner convenience store with this book. Featuring 51 clever photographically depicted recipes designed to turn the most disgusting of snacks into delicious(-looking) "gourmet" meals, you can fool even the most discerning palettes.

But never mind impressing others! Since many of the ingredients are easy to find in a typical office vending machine, you can save money--and treat yourself to something special. (You are also encouraged to invest in a really great porcelain plate and some stellar silver to complete the experience.)

Emilie Baltz is an international designer and photographer. Her collaborations include work with the Vitra Design Museum, Wired magazine, Time Out New York, Pratt Institute, and more. As a principal at NYC-based food consulting firm Fork & Design, Emilie is attracted to the frozen moments at the ends of eating implements.

Additional Information

SKU Z9335
Author/Speaker/Editor Emilie Baltz
File/Trim Size 7 x 7
Format Paperback
ISBN 13 9781440506413
Number Of Pages 176

Retail: $12.95

Your price: $10.36

You save: $2.59 (20%)

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Quick Overview

Featuring 51 clever photographically depicted recipes designed to turn the most disgusting of snacks into delicious(-looking) "gourmet" meals, you can fool even the most discerning palettes.

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