My Cart (0)

Edible Cocktails

From Garden to Glass—Seasonal Cocktails with a Fresh Twist

By Natalie Bovis, a.k.a. The Liquid Muse

Format: Paperback

SKU# W5570

Details

Cocktails good enough to eat!

Your favorite food is fresh, local, and homemade--and now your cocktails can be, too!Whether you're plucking fresh mint from your own garden or buying buckets of juicy blackberries from the farmers' market, taking these inspiring ingredients from garden to glass is what Edible Cocktails is all about. And mixing unique, delicious drinks like a Lavender Gin Sour or a Basil Grass Lemon Drop is easier than you think. Just try the following:

  • Plant your own "cocktail garden"
  • Utilize seasonal, fresh farmers' market finds or pluck tasty treasures in the wild
  • Infuse spirits and make homemade liqueurs
  • Create homemade syrups, purées, and jams
  • Use eggs, dairy, and even meat in your cocktail for modern mixology explorations

With full-color photographs and more than 100 cocktail recipes, you'll be infusing your life--and your cocktails!--with wholesome and homegrown ingredients in no time.

Natalie Bovis, aka The Liquid Muse, is a recognized beverage consultant, mixologist, and author of Preggatinis and The Bubbly Bride. She is the spokesperson for Fre Alcohol-Removed wines and is the cocreator of a line of prebottled organic cocktails called O.M. Visit her website, www.theliquidmuse.com.

Additional Information

SKU W5570
Author/Speaker/Editor Natalie Bovis, a.k.a. The Liquid Muse
File/Trim Size 7 x 8-1/4
Format Paperback
ISBN 13 9781440529726
Number Of Pages 224

Retail: $17.95

Your price: $11.53

You save: $6.42 (36%)

In stock

This item qualifies for free standard shipping on U.S. orders over $25

Quick Overview

Cocktails good enough to eat!Your favorite food is fresh, local, and homemade--and now you

Click on image to zoom

More Views

Be the first to review this product

You might also like