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Banh Mi

100 Banh Mi Recipes for Authentic and Delicious Vietnamese Sandwiches, Including Sweet Sesame Beignet, Ginger Chicken, Lemongrass Tofu, and Beef Fillet with Bamboo Shoots

By Jacqueline Pham

Format: Hardcover

SKU# U0799

Details

You'll Love This If:

  • You are a foodie and trendy eater who want to explore the iconic Vietnamese food at home
  • You collect cookbooks
  • You are a fan of street food and authentic ethnic flavors

The Banh mi, quintessential street food from Vietnam, is experiencing its moment in the sun. Already a fixture (and foodie favorite) in culinary cities across the US, the Banh mi is now poised to break out into the mainstream of American food culture. This book – the only book dedicated solely to Banh mi – will offer readers the history and techniques behind this stellar sandwich, along with 100 recipes including vegetarian and vegan offerings, and recipes for pickled vegetables, condiments, and sauces.

About the Author:

Jacqueline Pham was born in Paris, France, to Vietnamese parents, and was exposed to both cultures and cuisines from an early age. When she moved to the United States, she started PhamFatale.com as a way to interact with other foodies who share her passion for gourmet cooking and international culture.

Jackie has experience developing, testing, and photographing recipes for food manufacturing, and through her connections, has had the opportunity to cook for a Nobel laureate, several Fortune 100 executives, a former US ambassador to the UN, and even a famous Hollywood actor!

Additional Information

SKU U0799
Additional Feature 55 Color Illustrations Hardcover
Author/Speaker/Editor Jacqueline Pham
File/Trim Size 8.25 x 9.25
Format Hardcover
ISBN 13 9781440550775
Number Of Pages 160

Retail: $18.95

Your price: $13.02

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Quick Overview

This book – the only book dedicated solely to Banh mi – will offer readers the history and techniques behind this stellar sandwich, along with 100 recipes including vegetarian and vegan offerings, and recipes for pickled vegetables, condiments, and sauces.

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